Yummy Fair Trade Chocolatey Goodness

My first introduction to Theo was from a friend in Seattle who sent a gift of truffles and assorted chocolate bars to my husband Tim and I. They were to-die-for and Tim and I absolutely fell in love with their confections and what the company stands for.
As the first and only organic and Fair Trade chocolate factory in the U.S., bringing Theo Chocolate into our store made perfect sense as we strive to offer our customers only the best. Learn more about their high standards for social and environmental responsibility.
I've decided to keep the store stocked with Theo 3400 Phinney bars because the flavors are the most unusual of all the chocolate bars. These fun bars are available in milk and dark chocolates that are combined with a ton of unique ingredients such as chai spices, hazelnut brittle, cocoa nibs and my favoritest flavor of all ... coconut curry! I know some people who think it's too weird. I think who was the genius that decided to combine milk chocolate with coconut and curry spices? This bar tastes AMAZING with crunchy bits of grated coconut, gentle spices reminiscent of Chai, with a great zip of heat as it goes down.
Could Tim and I want to move to WA so that we're closer to 3400 Phinney Avenue North in the Fremont neighborhood of Seattle so we can be close to the Theo Chocolate factory and store?
The sacrifices I make for store research is mind-boggling.
Labels: chocolate, fair trade, luxury, organic, phinney, theo chocolate


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